tag:blogger.com,1999:blog-4390414420196355059.post7495885311748526713..comments2023-05-31T07:24:59.199-07:00Comments on Shelf Reliance Leaders: Cherry Chocolate CookiesHeatherhttp://www.blogger.com/profile/02065249505272670693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4390414420196355059.post-72730264767296162372012-03-19T09:30:48.387-07:002012-03-19T09:30:48.387-07:00Autumn--Yes I always use less water with the butte...Autumn--Yes I always use less water with the butter powder. I think the directions on the back of the can are bunk. I always use: If the recipe calls for 1 cup of butter I use 1 1/2 cup butter powder and 6 Tablespoons water. Generally I add 1 Tablespoon of oil per cup of butter powder. But you don't have to.Heatherhttps://www.blogger.com/profile/02065249505272670693noreply@blogger.comtag:blogger.com,1999:blog-4390414420196355059.post-75894005604688430922012-03-19T09:20:37.543-07:002012-03-19T09:20:37.543-07:00Do you always use less water when using butter pow...Do you always use less water when using butter powder in cookies? Also, do you find it's better not to add the 1 Tbsp oil/cup butter powder when making cookies? Being somewhat of a cookie snob, and considering the amount of time cookies take, I don't really want to experiment with my already perfected cookie recipes just to have them not turn out. The more insight I can get from someone who has already experimented, the more likely I'll be to test things out in my own recipes. -By the way, I finally got my cherries and made these cookies today. They are still phenomenal! It through me when I mixed up the batter and it was really stiff and dry-looking, but they came out absolutely perfect!!!Autumn Christiansenhttps://www.blogger.com/profile/01139271389365197731noreply@blogger.com