It is event season.
Last
weekend a few members of our team had a booth at a fair. They set up
the booth a little differently and it worked out great.
The
background: At expos events and fairs my goal is always to schedule
parties, sign up consultants and to set up Qs. I don’t sell a lot of
product. I don’t take anything to the expo to sell.
I
pass out samples because we all know that tasting the food is critical
to people being interested. But at a couple of events I have had
problems with kids eating or touching all of my samples.
The
solutions: Lori and Autumn had a great idea. They set up the main
table across the front of the booth and then set up a small table behind
them. They set their samples up on this table and then as people
approached the booth they offered them a sample. When they said yes
they then handed them the sample. It worked great! Samples were kept
under control but were still available for customers to try. It also
provided a spot for materials to but placed keeping the front of the
booth clean.
Here is how it turned out.
Look how cute Erin and Elise look!
Display of THIRVE cans and emergency products.
This is their drawing box and the things they are giving away.
View of the sample table
1 comment:
Look really nice!! Good Job!
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