I did a taste test on all the entrees a while ago so that I could say something to customers besides "I've never tried that"
I tested the entrees that come in the 6 pack (so I was missing 2) with about 20 people and then we discussed how we liked them.
Tips to Making Entrees
1. Don't rush the cooking time. If you don't cook them long enough they are not so good.
2. Make sure the stir the can before you measure out what you need. Some of the veggies or meat will sink to the bottom and you want veggies and meat every time you make it not just the last time.
3. The seasonings come in individual packages inside the can. I thought that was weird at first. So you might need to dig through the rice (or what ever) to find it.
I digress sorry, here are the results of our very unofficial taste test:
Great:
Baked Potato Cheese Soup. The only problem is the peas don't ever get soft. But if you can get past that it is great.
Beef Chilli--can be a little spicy, you don't have to use all the seasoning
Broccoli Cheese Soup--to bump it up a notch try adding in a little freeze dried broccoli.
Sweet Pepper Steak ( I was surprised how much we liked this)
Good:
Chicken Noodle Soup
Veggie Risotto (people really loved this or hated it)
Creamy Tomato Chicken
Not Good:
Cheesy Potatoes
Chicken Curry
Haven't tried:
Mesquite BBQ Chicken
Dijon Chicken
What do you think? Have you tried them?
