Two
new lines of products were announced at convention, a sauce line, and a spice
line. As most of you know I’m a part of
the product advisory board and I’ve had the opportunity over the past few
months to try all the spices and sauces, and I can’t tell you how excited I am
for these new lines. I’m more excited
about this then about anything we have launched for a long time.
All
sauces are:
·
Original blends developed in house
·
GMO Free
·
Certified Gluten Free
·
10 year shelf life
·
Come in the pantry can size
·
MSG Free
Veloute: A rich
Chicken Gravy. ID
number 22601. My family really likes this in chicken
dishes like chicken pot pie. It is a
good replacement for cream of chicken soup in casseroles. We also like it to use it as gravy over
potatoes.
Bechamel: A creamy
white sauce. ID number 22602. Bechamel works great to make Alfredo, cheese
sauce, or potato soup.
Espagnole: Beef Gravy. ID number 22603. Espagnole is amazing over a roast in the crock pot (add more water than the directions say). It is also great as the base for beef stew, or over mashed potatoes.
Tomato:
ID number 22604.
This rich red tomato sauce makes great spaghetti sauce, pizza sauce, or tomato
soup.
THRIVE Seasonings
THRIVE Seasonings
All seasonings are:
·
Certified
Gluten Free
·
Have a 25
year shelf life—this is due to the unique packaging. The spice jar is metal with a pop top lid
(like the pantry cans), once the pop top is removed the plastic lid is like the
spice jars from the grocery store, one side is a “shake” side and the other is
a “pour” side.
·
Freeze Dried
Herbs (all are freeze dried except the peppercorn blend and the Chef’s choice)
should be used like fresh herbs. In a
recipe that calls for dry herbs you need to use the fresh equivalent which is 3
times as much. So if your recipe calls
for 1 teaspoon of dry basil, then you need to use 3 teaspoons of FD basil.
No comments:
Post a Comment